Duck is a nutritious and tasty food used in many countries around the world. Duck can be baked, grilled, fried, boiled, minced, added to soups, salads, turned into a meat pie or meatballs. Duck has plenty of protein, Omega 3, Omega 6 fatty acids, A, B, E, PP vitamins, and minerals, including manganese, potassium, zinc, iron, and iodine.
These legs a perfect for making confit.
Raised by our Friends at the Lone Pine Hutterite Colony. The ducks are free range and fed only non GMO grain, without products, without antibiotics or added hormones. Lone Pine is also a Certified Ethical and Humane Chicken Farm.