Compared to standard mozzarella, pizza mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable.
Locally made in Calgary, Vincenzo's Brand history begins in the heart of rural old country Italy. Where the love of great cheese began four generations ago.
In 1970, Vincenzo Aiello and family brought the Art and Tradition of Italian cheese-making to Canada. Later in 1979, Vincenzo Aiello launched the beginning of the Parmx cheese Company. His vision was to bring moral and ethical values to the business community and continue his love for cheese making.
Ingredients: Modified milk ingredients (milk, bacterial culture, salt, microbial enzyme, calcium chloride), emulsifiers, colour, natural flavour.