Two frozen types of the classic sliced bread. White bread and 100% whole wheat options allow you to choose how you want to elevate the taste of your sandwiches and toast.
When Warwick Barton opened Good Bread in 2016 after running other chain bakeries, he wanted to be a bit different. Baking fresh bread with simple, real ingredients, using local flour. The bread is baked fresh daily in small batches, with only natural preservatives. You can really taste the difference!