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Our community of farms and ranches has been carefully selected, to ensure they are following agricultural best practices that are better for the animals and our planet. Join our movement to reduce food waste, support local, hard working Albertan producers, and help to improve our food system.
Gemstone Grass fed Beef
The Doerksen family raises their cattle with an emphasis on animal health, soil health, and sustainability. Their beef is grass-fed and grass-finished.
Bear & The Flower Farm
Christopher and Jessica raise free-range natural pork without GMOs, antibiotics, animal by-products, or added hormones.
Old School Cheesery
Patrick Dupuis and his children, Valerie, Victoria, and Sebastian, make handcrafted cheeses using pasteurized local milk and natural ingredients.
Bowden Farm Fresh Chicken
Bowden Chicken enters its 3rd generation of poultry farming. Never once offering antibiotics, hormones, growth steroids, preservatives, or animal by-products in the feed.
Steel Pony Farms
Mike grows vegetables using environmentally-conscious growing methods, without using chemicals or pesticides. He prioritizes soil health, in order to grow the most nutritious and flavourful food possible.
Nancy and Ray’s sheep have the opportunity to roam and live naturally, and are raised without added hormones. Lambtastic Farms’s lamb is tender, succulent, and highly nutritious.
Devil's Head Coffee
Tanis and Chris roast ethically sourced coffees from all over the world. Each coffee bean is roasted to provide you with the most colourful flavour we can muster.
Red Fox Farms Fungi
Brad and Janine grow gourmet mushrooms without using chemicals, fertilizers, or manures. These aren’t your average mushrooms: each nutritious, colourful variety has a unique flavour and texture.
Dancing Goat Farm
Farmstead cheese makers, Paul and Craig provide their goats natural pastures to graze on. Happy goats equals great milk for making their small batch artisan cheeses.
Amber believes that when you eat honey it should envoke the senses. We couldn't agree more. Ethical beekeeping makes better honey.
David and Kirstin's focus on Growing in square feet not acres. Producing the freshest locally grown microgreens.
Vital Green Farms
Vital Green Farms is a family operated organic dairy farm, with on-farm processing. Their goal is to keep everything as close to nature as possible.
Fresh Flavor Farm
Fresh Flavor Farm grows lettuce using aquaponics in Southern Alberta. There closed loop system allows for zero waste and produce free from chemicals.
Rafferty Farms is a vertical aquaponics farm. James and his team grow amazing herbs, that are not exposed to sythetic fertilizers, herbicides or pesticides.
Salt Craft Meat Co.
At Salt Craft, Ivo combines locally-raised Albertan meats with Italian charcuterie techniques to create some of the most flavourful cured meats you’ll ever taste.
Busy Bea's Market Garden
Busy Bea's Market have been producing certified organic vegetables on their farm in Oldman River Valley since 1999.
Various Alberta Producers
In an effort to provide local produce consistently, sometimes we need to go outside of core farms. Rest assured, all of these farms practice sustainable and natural agriculture.
Skipper Otto Seafood
Skipper Otto Community Supported Fishery provides a variety of traceable, sustainable seafood caught by independent Canadian fishermen.