Farms

The Doerksen family raises their cattle with an emphasis on animal health, soil health, and sustainability. Their beef is grass-fed and grass-finished.

Patrick Dupuis and his children, Valerie, Victoria, and Sebastian, make handcrafted cheeses using pasteurized local milk and natural ingredients. 

Nancy and Ray’s sheep have the opportunity to roam and live naturally, and are raised without added hormones. Lambtastic Farms’ lamb is tender, succulent, and highly nutritious. 

Brad and Janine grow gourmet mushrooms without using chemicals, fertilizers, or manures. These aren’t your average mushrooms: each nutritious, colourful variety has a unique flavour and texture.

Amber believes that when you eat honey it should evoke the senses. We couldn't agree more. Ethical beekeeping makes better honey.

David and Kirstin's focus on growing in square feet not acres.  Producing the freshest locally grown microgreens. 

Vital Green Farms is a family operated organic dairy farm, with on-farm processing. Their goal is to keep everything as close to nature as possible. 

Fresh Flavor Farm grows lettuce using aquaponics in Southern Alberta.  There closed loop system allows for zero waste and produce free from chemicals.

Rafferty Farms is a vertical aquaponics farm.  James and his team grow amazing herbs, that are not exposed to synthetic fertilizers, herbicides or pesticides. 

At Salt Craft, Ivo combines locally-raised Albertan meats with Italian charcuterie techniques to create some of the most flavourful cured meats you’ll ever taste. 

Busy Bea's Market have been producing certified organic vegetables on their farm in Oldman River Valley since 1999. 

In an effort to provide local produce consistently, sometimes we need to go outside of core farms.  Rest assured, all of these farms practice sustainable and natural agriculture.

Skipper Otto Community Supported Fishery provides a variety of traceable, sustainable seafood caught by independent Canadian fishermen.