Homestead Bake Shop is located on the historic Main Street of Fort Macleod, Alberta. Our doors opened in February 2017 and we love being able to serve the town of Fort Macleod and surrounding areas ever since.
We are committed to showcasing Artisan Baking in both Bread and Pastries, along with ensuring that flavour and baking from scratch are priorities.
We believe in using real Butter and always start with the basic ingredients to create our products. You can often find us peeling apples for your apple pie, cracking eggs for your cakes, heating up milk to cook pastry cream, cutting up fruit for our many fillings, scooping all the cookies, laminating croissants, and more.
Ingredients: Butter, Brown Sugar, Salt, Eggs, Vanilla, Milk, Wheat Flour, Baking Powder, Baking Soda, Cinnamon, Oats, Raisins.
Disclaimer: Cookie dough products have been manufactured in a facility that uses nuts / seeds / gluten / sesame.
Product arrives frozen. Thaw and Bake at 350 degrees Fahrenheit for 12-15min
We are happy to answer any questions you have. Please contact us here.