This gluten free, vegan cheesecake is also paleo, light and creamy! Made with coconut cream, almonds and monk fruit sweetener this no-bake cheesecake is made with natural ingredients for a treat that will nourish your body and satisfy your sweet tooth. Made for vegans but I bet all your friends will love it! And the cherry on top? They're made with all natural sugars and monk fruit which means less inflammation and they won't spike your blood sugar.
Handcrafted in Calgary and made with ingredients you can actually pronounce this cheesecake is the perfect guilt free snack.
Vanilla Maple Cinnamon
Cashews, Coconut Cream, Erythritol, Coconut Oil, Cinnamon, Maple Syrup, Salt, Vanilla, Dates, Almonds
Chocolate Caramel Pecan
Cashews, Coconut Cream, Erythritol, Coconut Oil, Cacao Powder, Caramel Sauce (Coconut Cream, Coconut Sugar), Salt, Vanilla, Dates, Almonds
Earl Grey Blueberry
Cashews, Coconut Cream, Erythritol, Coconut Oil, Earl Grey Tea, Blueberries, Salt, Vanilla, Dates, Almonds
Black Forest
Cashews, Coconut Cream, Erythritol, Coconut Oil, Cacao Powder, Cherries, Salt, Vanilla, Dates, Almonds