Ambrosial's cheesecake starts by handcrafting cream cheese, in small batches. They select dairy from Canadian farmers and beet sugar which is grown and processed in Taber, Alberta. Ambrosial still use whole eggs in their cheesecake also sourced within Alberta. A few other wholesome ingredients and you get a smooth, light and luxurious cheesecake. You have not had cheesecake until you have had this one!
Featured in the "25 Best Things to Eat" (Avenue Magazine Calgary)