Boiled for a minimum of 20 hours, these broths are rich with collagen and full of flavour. Now you can enjoy Shiki Menya's best broths at home. Just defrost, heat, add their house noodles and serve with your favourite toppings.

Available flavours:

Tonkatsu

Miso

“Kodawari” means to have an uncompromising devotion to pursuing perfection by paying careful attention to the smallest details and quality. Shiki Menya is compelled by their kodawari to use quality ingredients like local pork from broek acres, organic eggs, purified water, and fresh vegetables.