Romanesco tastes very similar to cauliflower, but with a slightly nuttier, earthier flavor. You can use it as you would cauliflower in recipes, and it holds up to many different cooking methods.
It is a great source of vitamin C and folate and a good source of fibre and vitamin K. It is also rich in phytochemicals and antioxidants.
It is also a good source of Protein, Thiamin, Riboflavin, Niacin, Magnesium and Phosphorus, Vitamin B6, Potassium and Manganese.
We will automatically assign your order to our next available delivery day (September 26). If you would like a different time please contact us.