Standard Kale is a curled green variety. It is hardy and fibrous when fully mature, yet tender enough to be used as a raw salad green when young. The pale green stems are tough and should be removed, while the tightly curled leaves are chewy yet succulent. Kale has an earthy flavor with a nutty sweetness that is accentuated when cooked
Sold in 1/2 lb bag.
Fresh Flavour Farm grows lettuce using aquaponics in Southern Alberta. Their closed loop system allows for zero waste and produce free from chemicals.