Collard Greens are a type of leafy green vegetable common in southern U.S. cooking. Collards feature dark green leaves with tough stems. They're a member of the same group of plants that also includes kale, turnips, and mustard. They share many characteristics with kale, turnip greens, and mustard greens, and are typically prepared in the same way. In addition to being tough, collards can also be bitter. They require long, slow cooking.
Sold in 1 lb bundles.
Steel Pony Farm works at the cutting edge of soil health, with a mandate that healthy food comes from healthy soil. They are committed to an active program of cover cropping, soil amending, and no-till production, and developing the tools necessary to establish a resilient soil system. Fresh, local and chemical-free, Steel Pony ensures delicious produce by putting love and care into every sustainably grown seed.