Broccolini is actually a cross-breed of broccoli and Chinese broccoli, a leafy vegetable commonly referred to as gai lan in Cantonese or jie lan in Mandarin. You get the florets found in broccoli and the longer stems and leaves found in Chinese broccoli
It's mellower and less bitter than standard-issue broccoli, with a mild sweetness much more akin to Chinese broccoli.
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