Local Organic Black Garlic | 3.2 oz Bag

Lunds Organic Farm
Regular price $11.00 Save $-11.00

Black Garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. 

Black Garlic can be eaten alone, on bread, or used in soups, sauces, crushed into a mayonnaise or simply tossed into a vegetable dish. A vinaigrette can be made with black garlic, soy, a neutral oil, and Dijon mustard. Its softness increases with water content.


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