Beefsteak tomatoes, aptly named for their large size and meaty texture, have a classic tomato flavour.
The size of the Beefsteak tomato makes it ideal for sandwiches and burgers. Try them in a stacked salad, sliced lengthwise and layered with avocado and mozzarella. Dice them and cook them down with garlic, olive oil, and fresh herbs for a quick pasta sauce. Or even roast slices of Beefsteak tomato with olive oil, salt and pepper, and then add to soups and sauces; roasting enhances their natural flavour. Like other tomatoes, Beefsteak tomatoes should be stored at room temperature until ripe, after which refrigeration can slow decay.
From Various Alberta Producers- In an effort to provide local produce consistently, sometimes we need to go outside of core farms. To smaller farms. Rest assured, all of these farms practice sustainable and natural agriculture.
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