Acorn squash brings about a very mild taste that can be easily combined with other flavours - both sweet and savoury. It offers a slightly buttery and sweet taste, similar to the pumpkin but a bit more sugary
Acorn squash contains vitamin A, niacin, folate, thiamine and vitamin B-6, but it is an especially good source of vitamin C. A 1/2-cup serving of cooked, cubed acorn squash provides approximately 20 percent of the recommended daily allowance of vitamin C.
There are countless recipes to use Acorn squash as side dish or as an entree. If you need help, reach out to us and we are happy to share a few of our best recipes.