Guanciale is an Italian meat made from cured pork jowl. It has a salty richness and intense pork flavor that will perfume your kitchen with meaty goodness. It is a very flavorful substitute for any dish you would use pancetta in. One of our favourite easy and decadent pasta dishes is made with just garlic, guanciale and tomato sauce. It is to die for!
Ingredients: Pasture raised pork, salt, sugar, garlic, black pepper, thyme, sodium nitrite, sodium nitrate.