The Tomahawk Chop refers to a bone-in pork chop, where inches of the trimmed and cleaned bone are left exposed. It's cut from the ribs of the animal, or the bone-in ribeye, which lends itself to a very tender cut given the position on the animal.
Approximate size: 10oz
Hillview Heritage Pork was established in 1991, occupying farmland around Rosebud, Alberta. Their pigs are all born and raised on the farm, free to roam around in free run pens. Their pigs enjoy a grain and vegetable diet and are processed in their own inspected facility.