also called "spareribs" or "side ribs," are taken from the belly side of the rib cage, below the section of back ribs, and above the sternum (breast bone). Spareribs are flatter and contain more bone than meat but more fat, making the ribs more tender than back ribs.
Hillview Heritage Pork was established in 1991, occupying farmland around Rosebud, Alberta. Their pigs are all born and raised on the farm, free to roam around in free run pens. Their pigs enjoy a grain and vegetable diet and are processed in their own inspected facility.