Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They are only called baby because they are shorter in relation to the bigger spareribs.
Hillview Heritage Pork was established in 1991, occupying farmland around Rosebud, Alberta. Their pigs are all born and raised on the farm, free to roam around in free run pens. Their pigs enjoy a grain and vegetable diet and are processed in their own inspected facility.