Spaghetti squash has a tender, chewy, fragile texture, and a very mild flavour. Roast or steam it, then scrape out the strands. Top with marinara, pesto, or mix in other veggies, and eat it as you would regular spaghetti!
Organic winter squash is one of the most versatile, and delicious, ingredients of the fall season. They are harvested in autumn which is when they are hard, ripe, and can be safely stored and enjoyed throughout the winter.