The banana pepper is a medium-sized member of the chilli pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods.
Two Peppers -About 0.5 Lbs
Various Alberta Producers - In an effort to provide local produce consistently, sometimes we need to go outside of our core farms, to some smaller farms. Rest assured, all of these farms practice sustainable and natural agriculture.