Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.
Sold per head 1/2lb bag
Fresh Flavor Farm grows lettuce using aquaponics in Southern Alberta. Their closed loop system allows for zero waste and produce free from chemicals.
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