Heat and Eat | Spicy Italian Sausage Stuffed Pasta Shells
Soffritto Oil & Vinegar Bar
Filled with spicy Italian sausage, ricotta cheese, and topped with mozzarella cheese, these stuffed pasta shells are hearty and filled with the flavours of Italian cuisine. Frozen the day they were made, simply place in a pre-heated oven at 375F oven and bake for 35-45 minutes.
Located in the South of Calgary, Soffritto Oil & Vinegar Bar strives to share their own love of unique, handcrafted olive oils, vinegars, and hearty Italian fare with others. Offering all kinds of Italian goods in their store, they also operate an in-house kitchen, providing sandwiches, fresh pasta, and take home meals.