Artisan Condiments and Spreads | Traditional Kraut | 500ml
Why mess up a good thing? This garlic kraut is perfect for using anywhere you would use a traditional kraut, (what you would expect to find on a Reuben) pair with grilled meats, perogies, potatoes, pizza and sandwiches.
Our Kraut is made the old fashioned way and left to ferment with sea salt in glass vats. NO plastic barrels or preservatives. DID YOU KNOW: because we choose to not use any preservatives in our recipes our sauerkraut must be labeled as "Kraut"
Our Kraut is NEVER PASTEURIZED and is 100% RAW. Hand packed into glass jars with lids that are NOT sealed. Kraut is best consumed raw without any heat to allow for any naturally occurring bacteria to be consumed. We recommend refrigerating your kraut after it has traveled to you for long keeping. The salt content of the kraut allows the jars to be stored at room temperature and during shipping.