Tangy, slightly spicy, and full of umami, this ubiquitous Korean condiment plays well with others or happily stands alone. Delicious when paired with pork, chicken, or fish, and a showstopper in vegetarian dishes.
100% Gluten Free and Vegan. Their Kimchi does it all.
By taking the finest produce and preparing them lovingly, Culture Shocked creates the perfect conditions to harness the unseen power of wild cultures. What results is a product that is all natural, unpasteurized, preservative free, and teeming with live activity. Their products are healthy, earth conscious and above all else, delicious.