Lamb Shoulder has more fat than Leg of Lamb, it needs low and slow roasting to render it out. The fat in it, however, guarantees the meat will come out moist.
Lambtastic Farms is what happens when two chefs come together to raise sheep. Their mission uses their food and taste knowledge to raise their animals with sound management and ethical practices – a recipe for the tender and succulent premium Alberta Lamb. Flocks are fed alfalfa, mixed hay and grain rations that are planted and harvested by Ray and Nancy themselves. The sheep are never fed by-products or growth hormones. They roam Southern Alberta’s spacious fields to feed on natural grasslands and drink from sparkling waters.
We are happy to answer any questions you have. Please contact us here.