The Flat Iron steak has gained popularity, now appearing in grocery stores and on restaurant menus as a good alternative to more expensive steaks; it is nearly as tender as a tenderloin at a fraction of the cost. Flat iron steak - also known as a top blade steak is cut from the shoulder of the beef and is nicely marbled with lots of beefy flavours. When cooked properly, a flat iron steak turns out tender and juicy.
This package includes:
2 (min 6oz) Flat Iron Steaks
2 (1 lb) Ground Beef Packages
1 (1 lb) Stew Meat Pack
1 (1 lb) Stir Fry Meat
If you like we can turn your ground beef into burger patties for $3 more.
We dry age our beef for a minimum of 14 days. All of our meat is humanely handled and inspected in facilities licensed by the province of Alberta.
Gemstone Grass Fed Beef is the fourth generation Doerksen family farm raising grass-fed, family-owned, ethically-raised, grass-finished premium Alberta beef without added hormones, antibiotics, and GMO’s. Their vision supplies a trusted nutritious source of grass-fed beef to their community, and their approach to raising cattle is rooted in family values, respect for the land, and stewardship of their livestock. Gemstone provides nutritious products from healthy, happy animals raised on rich Alberta prairie soil in the grasslands of Gem, Alberta.