This savoury cut from the chuck is full of flavour perfect for slow roasting and results in a tender, cut-it-with-your-fork pot roast. The cross rib is also known as boneless chuck roast, Boston cut or thick rib roast.
All of our meat is humanely handled and inspected in facilities licensed by the province of Alberta. We vaccu pack and freeze all of our meats to improve food safety and reduce food waste.
Gemstone Grass Fed Beef is the fourth generation Doerksen family farm raising grass-fed, family-owned, ethically-raised, grass-finished premium Alberta beef without added hormones, antibiotics, and GMO’s. Their vision supplies a trusted nutritious source of grass-fed beef to their community, and their approach to raising cattle is rooted in family values, respect for the land, and stewardship of their livestock. Gemstone Farms provides nutritious products from healthy, happy animals raised on rich Alberta prairie soil in the grasslands of Gem, Alberta.
We are happy to answer any questions you have. Please contact us here.