Anjou pears are best suited for both raw and cooked applications such as poaching, baking, grilling, and roasting. They can be consumed fresh, out-of-hand or sliced and mixed with green salads, layered in sandwiches, wraps, and grilled cheese, used as a topping on pizza, or blended into smoothies and soups. They can also be used in pasta, displayed on cheese plates, or served with stuffed pork tenderloin and an Anjou pear reduction.

Sold by 3x Pears

Souto Farms is a family-owned and operated farm located in BC. With a rich history spanning several generations, the farm has become renowned for its commitment to susutainable and organic farming practices.