Vital Green Farms is a family operated, local, organic dairy farm with on-farm processing. Their goal is to keep everything as close to nature as possible. This starts by feeding the soil with the natural nutrients that the plants take up, and the animals eat and put into a miraculous food: MILK. The milk is processed on the farm into amazing Yoghurt, Cheeses, Sour Cream, Creme Fraiche, and Kefir. All products are non-homogenized, which gives it the ‘good olden days taste’. They are pasteurized at a low temperature, which is the minimum required by law.
