Crème fraîche (pronounced "krem fresh") is a version of sour cream with a higher fat content, which makes it good for cooking because it is less prone to curdling when you simmer it. While it looks similar to sour cream, crème fraîche is thicker, richer, and tastes less tangy than sour cream.
Vital Green Farms is a family operated, local, organic dairy farm with on-farm processing. Their goal is to keep everything as close to nature as possible. This starts by feeding the soil with the natural nutrients that the plants take up and which in turn the animals eat and put into a miraculous food: MILK. The milk is processed on the farm into amazing Yoghurt, Cheeses, Sour Cream, Creme Fraiche, and Kefir.
All products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize our products at a low temperature, which is the minimum required by law.