Proudly made in Innisfail, Alberta. Based on a more than 150 year old Dutch family recipe which exists for over six generations.
Alberta Pike Cheese only use local milk from local farms to get the best tasting cheese.
Their name ‘Alberta Pike’ might be confusing, as no fish products is being used in the process of making cheese . Pike is translated to Snoek, which is the last name of these cheese artisans.