An excellent cheese on its own or for burgers or grilled cheese, washed in Village Brewery Blacksmith Ale throughout the aging process.
*This cheese does contain gluten from the beer
150 gram wedge
After successful ballet careers, Paul and Craig followed their passion and became farmstead cheese makers. Their goats are ethically raised and cared for on natural pastures. They believe this first step to great cheese. The next step is making natural small batch artisan cheese in their onsite studio.