The goats are able to access pasture year around and during winter months they are given shelter from the elements and have access to fresh air and space to roam if desired. The goats come inside to be milked twice daily and are fed a whole grain treat when they are in the parlour. They are then free to go and eat their greens of fresh hay that we produce on the farm in the summer.
They are also local. This means, their product is produced, processed and sold all within Alberta!