This Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste.
Locally made in Calgary, Vincenzo's Brand history begins in the heart of rural old country Italy. Where the love of great cheese began four generations ago.
In 1970, Vincenzo Aiello and family brought the Art and Tradition of Italian cheese-making to Canada. Later in 1979, Vincenzo Aiello launched the beginning of the Parmx cheese Company. His vision was to bring moral and ethical values to the business community and continue his love for cheese making.
Grated Parmesan Ingredients: Milk, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid.
Shredded Parmesan Ingredients: Milk, bacterial culture, salt, microbial enzyme, lipase, cellulose.