This creamy, cashew cheese can be used anywhere you would a cream cheese. It spreads easily, making it a tasty addition to a sandwich, bagel, baguette, or cracker. Or, try stirring in to pasta or mashed potatoes for a creamy, vegan, cheesy taste. The possibilities are endless! There are four delicious flavours to choose from: Herbs de Provence, Dill, Jalapeño, and Zesty Nacho.
The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she developed a brie and feta style cheese and four amazing cream cheese style spreads. For Paula, this labour of love, to get great tasting non-dairy cheese with all natural ingredients out to market and across Canada, is a dream come true. Basic Roots cheeses are perfect for vegan, lactose intolerant, and paleo diets, or those who are simply looking for an alternative to conventional cheese.
Herbs de Provence Ingredients: Raw cashews, filtered water, sea salt, garlic granules, herbs de provence, vegan bacterial cultures.
Dill Ingredients: Raw cashews, filtered water, apple cider vinegar, sea salt, dill, lemon juice, garlic granules, vegan bacterial cultures.