These buns aren't your average bread products. For starters, they're ultra-fresh, made with whole ingredients, and made either without preservatives or with natural preservatives. Try their brioche or pretzel hamburger buns; they're made with real full-fat butter, and real eggs, which makes them softer, moister, and richer than almost all other breads. Grab them for your next BBQ and make some next-level burgers!
When Warwick Barton opened Good Bread in 2016 after running other chain bakeries, he wanted to be a bit different. Baking fresh bread with simple, real ingredients, using local flour. The bread is baked fresh daily in small batches, with only natural preservatives. You can really taste the difference!