Samosa Chips are known for their unique and addictive flavor profile. They offer a delightful combination of crunchiness and bold spices, making them a favorite among snack lovers. The chips can be enjoyed on their own as a standalone snack or paired with dips and sauces for added flavor
Sold by the 250g Bag
'Since 1990 it has been my passion to create foods that make us smile to cook fine foods that taste Great but most of all makes us FEEL ALIVE!' - Chef Nash
Chef Nash, as Visram is known around town, is an expert when it comes to East Indian cooking. The interesting part, though, is that Visram did not begin his career as an East Indian chef, but rather learned the continental cuisine during his training in England. His expertise in all foods East Indian has come as the result of demand from customers in Western Canada.
Chips: Enriched, unbleached wheat flour, canola and/or soybean oil. sodium acid, pyrophosphate, salt, mono & diglycerides, sodium carbonate, corn starch, sodium propionate, fumaric acid, sodium sterol lactylate, cellulose gum, carrageenan and/or xanthin gum. maltodextrin, I-cysteine
Seasoning: Sea salt, citric acid, spices, onion powder, natural flavors, icing sugar