Pioneer Butchery and Charcuterie is a company that was built around tradition. In a world where the gap between the rural producer and urban consumer is wider than ever, it is Pioneer’s mission to be a bridge that connects our customers to their heritage. Our sausage, smokies and charcuterie products are made with locally sourced, naturally raised meats, just like the good old days. We have combined time tested methods with new ideas and flavors to create a distinct and exciting line of products. All products are gluten free. Enjoy, and happy trails!
Brined for 24 hours and then gently smoked, creating a rich flavour that highlights the duck’s natural goodness. Perfect for a charcuterie platter or your dinner menu.
Ingredients: Duck breast, brown sugar, white sugar, fennel, star anise, black pepper, bay leaves, salt, sodium nitrite