Grilled, fried, braised or pickled, it’s often hard to tell the difference between it and a more “traditional” cut. This versatile fatty meat is perfect in many preparations. A poached, peeled and grilled beef tongue has enough fat and flavour to rival a rib eye. To make it easier on you, we have prepared this as thin cut pieces to marinate and grill quickly. If you want the whole tongue intact, we can arrange that for you. Just contact us.
1 Beef Tongue
Gemstone Grass Fed Beef is the fourth generation Doerksen family farm raising grass-fed, family-owned, ethically-raised, grass-finished premium Alberta beef without added hormones, antibiotics, and GMO’s. Their vision supplies a trusted nutritious source of grass-fed beef to their community, and their approach to raising cattle is rooted in family values, respect for the land, and stewardship of their livestock. Gemstone Farms provides nutritious products from healthy, happy animals raised on rich Alberta prairie soil in the grasslands of Gem, Alberta. All of our meat is humanely handled and inspected in facilities licensed by the Province of Alberta.