Made with premium ingredients, all sauces are gluten free.
500 ml container
The Go Tu is our "go to" favourite for Vietnamese spring rolls. Made in Calgary with premium fresh ingredients, these are not your average spring rolls.
Traditional Vinaigrette Ingredients: Water, fish sauce (water, anchovy, salt), sugar, vinegar. CONTAINS: Fish.
Sweet Hoisin Ingredients: Sugar, water, salt, modified corn starch, vinegar, soy flour, tapioca flour, garlic, caramel color, sesame oil, xanthan gum, spices, citric acid. CONTAINS: Soy, sesame. May contain traces of nuts.
Peanut Satay Ingredients: Roasted peanuts, gluten free soy sauce (water, soybeans, salt, sugar, corn starch), sugar, garlic, spices, vinegar, tapioca flour. CONTAINS: Peanut, soybean.