The best sauerkraut you will ever have. Unpasteurised, hand cut and made from Alberta Chemical Free produce.
Owner Tricia is a certified raw food chef through Pachavega. From there she learned how important raw foods and fermentation is for your body and health. She couldn't deal with how sauerkraut made in Canada was tricky to find and the flavors were so boring! She learned quickly that sauerkraut does not have to be just "the expected" but can be exciting and absolutely delicious.
Traditional Ingredients: Cabbage, H20, Garlic, Sea Salt.
Dilly Ingredients: Cabbage, H20, Dill Weed, Lemon Juice and Zest, Garlic, Sea Salt.