Jun 09, 2022

Thai Chicken Yellow Curry

Name: Thai Chicken Yellow Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tub Thai Yellow Curry; 1 Cup Basmati Rice; 1.5 Cup Chicken Stock; 1 Chicken Breast; 1 Green Pepper; 1 Red Pepper; 1 Yellow Pepper; 1 Yellow Onion; Thai Basil; Lime Wedge; Sliced Green Onion

A quick simple delicious meal made in under 30 minutes!

Thai Chicken Yellow Curry

Chef Kai

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Sweet Bell Peppers, Lightly Spiced Yellow Curry, Basmati Rice and Thai Basil

Ingredients

1 Tub Thai Yellow Curry
1 Cup Basmati Rice
1.5 Cup Chicken Stock
1 Chicken Breast
1 Green Pepper
1 Red Pepper
1 Yellow Pepper
1 Yellow Onion
Thai Basil
Lime Wedge
Sliced Green Onion

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Directions

Make Basmati Rice according to package directions
Preheat a saute pan on high, add a Tbsp of Canola oil
Season Chicken Breast with salt and pepper. Sear chicken on both sides in the saute pan until golden brown (2-3min per side). Finish in the oven (400F) for another 5-6min or until the internal temperature reaches 165F. Allow chicken to rest for 5min
Slice your bell peppers and onions. Saute in a medium sauce pan for 2-3 minutes to soften the veggies. Add Thai Yellow Curry and bring to a boil, turn heat down and simmer for 5-7min.
Slice your chicken breast into strips
Add rice to the middle of the plate, spoon over curry and vegetables. Top with sliced chicken, sliced green onions and torn thai basil. Garnish with a lime wedge and enjoy!