Sep 05, 2022

Summer Veggie Stir -Fry

Name: Summer Vegetable Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, and celery leaves),; ½ cup thinly sliced scallions; ½-inch piece peeled ginger, sliced; 1 garlic clove; 2 tablespoons unseasoned rice vinegar; 4 tablespoons Soy Sauce; 2 tablespoons sesame seeds; 4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, carrots, celery, radishes, and cherry tomatoes); 2 tablespoons vegetable oil; salt and freshly ground black pepper

Summer Vegetable Stir Fry

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

Stir Fry Sauce

3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, and celery leaves),
½ cup thinly sliced scallions
½-inch piece peeled ginger, sliced
1 garlic clove
2 tablespoons unseasoned rice vinegar
4 tablespoons Soy Sauce
2 tablespoons sesame seeds

Stir Fry

4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, carrots, celery, radishes, and cherry tomatoes)
2 tablespoons vegetable oil
salt and freshly ground black pepper

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Directions

Combine 2 cups herbs, ¼ cup scallions, ginger, and garlic in a mini-processor. Pulse to chop ingredients. Add 4 Tbsp. oil, vinegar, and ¼ cup water and process until a coarse purée forms. Transfer herb sauce to a bowl and stir in sesame seeds. Season to taste with salt and pepper.
Heat 2 Tbsp. oil in large heavy skillet over medium-high heat until oil just begins to smoke. Add vegetables, season with salt and pepper, and stir-fry until brightly colored and crisp-tender, about 4 minutes. Add remaining 1 cup herbs and toss to combine. Combine serve over brown rice or other gran usch as wheat berries, Farro, etc..)