Jan 25, 2023

Roasted Vegetable Warm Salad

Name: Roasted Vegetable Warm Salad
Yield: 4
Ingredients: 1 Red Onion; 1 lb Red potatoes; 1 Butternut Squash; 4 Rainbow Carrots; 2 Tbsp Olive Oil; 3 Tbsp Red Wine Vinegar; 1 Tbsp Honey; 1 package Fresh Basil; 1 package Arugula; ½ Cup Chopped Italian Parsley; Crumbled Feta (to taste)

Roasted Vegetable Warm Salad

Rated 5.0 stars by 1 users

Servings

Bright and earthy flavours are highlighted with fresh herbs, arugula, roasted carrots, butternut squash and red potatoes. Complimented by a simple vinaigrette and creamy feta.

Share on Twitter
Share on Facebook
Share on Pinterest

Ingredients

1 Red Onion
1 lb Red potatoes
1 Butternut Squash
4 Rainbow Carrots
2 Tbsp Olive Oil
3 Tbsp Red Wine Vinegar
1 Tbsp Honey
1 package Fresh Basil
1 package Arugula
½ Cup Chopped Italian Parsley
Crumbled Feta (to taste)

View Cart (0) Checkout

Directions

Pre-heat oven to 400C
Chop vegetables and toss in 1 tbsp olive oil, salt and pepper. Can be done ahead of time to save time.
Place vegetables on a sheet pan and roast for 30-40 mins.
Prepare vinaigrette in small blender or food processor by combining tbsp olive oil, 3 tbsp red wine vinegar, 1 tbsp honey and herbs.
Remove vegetables from oven, let cool a bit then toss with vinaigrette and arugula. Plate then sprinkle with feta and black pepper.