Sep 20, 2022

Pesto

Name: Pinenut Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 500ml
Ingredients: Pine Nuts 200g; Heirloom Basil 100g; Olive Oil 300ml; Shredded Parmesan 80g; Salt To Taste; Black Pepper To Taste

pesto recipe

Pinenut Pesto

Chef Kevin

Rated 5.0 stars by 1 users

Servings

500ml

Prep Time

10 minutes

Cook Time

5 minutes

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Ingredients

Pine Nuts 200g
Heirloom Basil 100g
Olive Oil 300ml
Shredded Parmesan 80g
Salt To Taste
Black Pepper To Taste

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Directions

Toast Pinenuts in oven at 350F for 3-5 minutes, or until browned
Cool Pinenuts for 10 minutes
Add Basil & Pinenuts together in Food Processor with Parmesan, Salt & Pepper
Slowly add Olive Oil, Blend until a Pesto is formed