Lamb Meatballs with A Herbed & Spiced Yogurt Dipping Sauce
Lamb Meatballs w/ Spiced & Herbed Yogurt Dipping Sauce
Chef Kai
Servings
2
Prep Time
20 minutes
Cook Time
20 minutes
A great little appetizer that can sit out on the counter and be picked at, these little mediterranean meatballs are unique and bright with fresh herbs.
Ingredients
-
1lb Ground Lamb
-
1 Small Yellow Onion
-
1 Tbsp Mint
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Ciabatta Bread (1pc)
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2 Eggs
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125ml Cream
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2 Cloves Garlic
-
1 Tbsp Parsley
- Lemon
1 Tbsp Dill
- Salt and Pepper
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500ml Skyr Yogurt
- Lemon
1 Tbsp Dill
-
1 Tbsp Chives
-
1 Tbsp Mint
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1 Clove Garlic
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1 tsp Citrus Herb Rub
-
1 Tbsp Honey
Lamb Meatballs
Yogurt Dipping Sauce
Directions
Lamb Meatballs
- In a bowl, combine ground lamb with 2 whole eggs, 1 tbsp chopped dill, 1 tablespoon chopped mint, a squeeze of lemon juice, 1 tablespoon of chopped parsley, 1 small diced yellow onion, 2 cloves minced garlic.
- Remove the crust from the ciabatta loaf and tear into small pieces. Cover with half the cream and squish together making a paste. This is called a panade and will help keep your meatballs moist
- Add the panade to the meat mixture and mix all the ingredients together for several minutes and until well combined
- Season with salt and pepper
- Make small meatballs and bake in a preheated oven at 425 for 15-20min, or until golden brown and cooked through (150F-160F)
Yogurt Dipping Sauce
In a mixing bowl, add the Skyr yogurt, juice of half a lemon, 1 tablespoon chopped chives, 1 tablespoon chopped dill, 1 tablespoons of chopped mint,1 tablespoon honey, 1 clove of minced garlic and 1 tsp of Citrus Herb rub.
Mix all ingredients together and adjust seasoning. Allow to sit in the fridge for an hour for the flavors to combine.
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