One of our favourite side dishes. Amazingly easy to prepare and fun to eat!
Herb and Olive Oil Roasted Spaghetti Squash
Baked and shredded, this spaghetti squash recipe is easy to pull off and will impress.
Bright citrus notes and an umami crunch from the garlic rounds bring this dish to life.
Preheat your oven to 400F
Rub each half of squash with Olive oil, season liberally with salt, pepper and the Citrus herb rub
Place the squash cut side down on a baking sheet lined with parchment paper
Roast the squash for approximately 45min or until the flesh is tender
When the squash is cool enough to handle, use a fork to gently scrape the squash into spaghetti strands
Toss the spaghettie squash with the fresh herbs and lemon juice.
Adjust seasoning if needed and drizzle with extra virgin olive oil. If using the garlic crunch, sprinkle on top.
This recipe is super adaptable and can be the base of many side dishes. Try incorporating crispy bacon or prosciutto!