Jul 21, 2022

Garlic Scape Chimichurri

Name: Garlic Scape Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Garlic Scape (thinly sliced); 2 Green Onions (thinly sliced); 10-12 leaves Fresh Oregano (chopped finely); 12-15 leaves Fresh Cilantro (chopped finely); 1/4 Hot Chili Pepper (minced); 1/4 Cup Extra Virgin Olive Oil; 2 Tbsp White Wine Vinegar (or Lime Juice); Salt and Pepper to taste

Using all the fresh herbs we can, this chimichurri style sauce is an amazing accompaniment to any grilled meat.

Garlic Scape Chimichurri Sauce

Chef Kai

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Using all the fresh herbs we can, this chimichurri style sauce is an amazing accompaniment to any grilled meat.

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Ingredients

1 Garlic Scape (thinly sliced)
2 Green Onions (thinly sliced)
10-12 leaves Fresh Oregano (chopped finely)
12-15 leaves Fresh Cilantro (chopped finely)
1/4 Hot Chili Pepper (minced)
1/4 Cup Extra Virgin Olive Oil
2 Tbsp White Wine Vinegar (or Lime Juice)
Salt and Pepper to taste

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Directions

In a mixing bowl combine all ingredients and mix thoroughly. Chill in the fridge for 30min - 1 hour to allow the flavors to meld. Spoon over your favorite grilled proteins!

Recipe Note

Add fresh lime juice instead of vinegar for a fresh citrus kick, feel free to add other fresh green herbs like parsley or even dill.