Crispy Smashed Roast Potatoes
Tender potatoes crisped to perfection tossed with fresh herbs, garlic and olive oil.
Crispy Smashed Roast Potatoes
Chef Kai
Servings
4
Prep Time
15 minutes
Cook Time
1 hour
Crispy on the outside, soft and creamy in the middle, these twice cooked potatoes can round out any meal, any time!
Ingredients
-
3lb Red Potatoes
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3 Cloves Fresh Garlic (sliced)
-
1 Tbsp Fresh Rosemary (chopped)
-
1/4 Cup Olive Oil
2 Tbsp Fresh Flat Leaf Parsley (chopped)
Squeeze of fresh lemon juice
Salt and Pepper
Directions
Bring a large pot of water to a boil, season heavily with salt.
Add the whole potatoes and cook until fork tender (10-15min)
Strain the potatoes and allow to cool slightly. With the palm of your hand or a plate, gently squish the potatoes down until the just burst
Place the potatoes in a large bowl and toss with the chopped herbs, garlic, olive oil, salt and pepper
Roast in a preheated oven (450F) for approximately 30-45min, or until crispy
Remove from oven and splash with a little olive oil and the fresh lemon juice. Toss with additional chopped herbs if desired.
Recipe Note
You can boil the potatoes a day a head and keep in the fridge to make prep a little easier!
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